Vision & Process

Refuge Coffee started in 2010 as an idea to be a second home for people to get out of the hustle and bustle of the world. Our goal is to have an environment that is welcoming to anyone and for them to feel as though this is their place. When you come in you will be welcomed by a warm smile and a great atmosphere!

We strive to place before you great coffees that show off the regions, not the roast. We do this through intentional and meticulous sourcing, roasting, and cupping to make sure we use great coffees. Our highly trained baristas dial this coffee in daily to make sure your cup puts a huge smile on your face!

 
 
Hand pouring espresso into small glass of milk, Refuge Coffee drink called the "iced shorty"
 
the Refuge Coffee coffee roaster in the roasting room

Our Ingredients

We work with fair trade certified green coffee suppliers to make sure we are using high quality coffee!

Fair trade certified also guarantees no slave labor is involved in the farming, and using them counts toward a better future for the farmers who grew those coffees.